We depart from Cusco early (5:00 a.m.).
Heading northwest, we cross the famous Pampas de Anta or Yawar Pampa (“Blood Plain,” named after the fierce battle between the Inca and the Chankas for control of Cusco). We continue through the mountains and descend to the warm town of Limatambo (2,600 m / 8,530 ft), where the archaeological site of Tarawasi is located.
We then proceed to the Cunyac Bridge over the Apurímac River, the natural border between the Cusco and Apurímac regions, and continue to the town of Curahuasi, famous for its aromatic liqueur, Anis Macerado.
Our last stop is the town of San Pedro de Cachora (2,800 m / 9,186 ft), approximately 4 hours from Cusco by transport. Here we meet our muleteers (“arrieros”) and begin our trek. We cross the Cachora stream and ascend through a refreshing eucalyptus forest and native vegetation until reaching the dirt road accessible by vehicles. From here, the trail is mostly flat until the Capuliyoq viewpoint (2,850 m / 9,350 ft).
The estimated hiking time to this point is about 3 hours. At the viewpoint, where we will enjoy our lunch, we are rewarded with a spectacular view of the Apurímac River and Choquequirao.
We then descend for approximately 3 hours along a zigzagging path, crossing forests and later an area of native trees known as Phaty.
Finally, we arrive at our first campsite, Chiquisca (1,930 m / 6,332 ft).
After about 6 hours of hiking, we can expect a warm night in the valley.