{"id":855,"date":"2024-03-01T19:59:59","date_gmt":"2025-04-01T16:25:06","guid":{"rendered":"https:\/\/dreamy.tours\/?p=4297"},"modified":"2021-10-29T12:42:49","modified_gmt":"2021-10-29T17:42:49","slug":"pisco-sour-from-peru","status":"publish","type":"post","link":"https:\/\/dreamy.tours\/en\/blog\/pisco-sour-from-peru\/","title":{"rendered":"Pisco Sour from Per\u00fa"},"content":{"rendered":"\n<p>The national drink of <strong>Per\u00fa <\/strong>is<strong> Pisco Sour<\/strong>. It is a distillate or grape brandy whose production began at the end of the 16th century in the province of Pisco (currently located in the department of Ica) and later spread to the haciendas of the Peruvian coast.<\/p>\n\n\n\n<p>Taste this delicious drink in a <a href=\"https:\/\/dreamy.tours\/en\/tour\/city-tour-lima\/\"><strong>City Tour in Lima<\/strong><\/a>, or any other <strong><a href=\"https:\/\/dreamy.tours\/en\">Package to Per\u00fa<\/a>.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-advgb-button aligncenter\"><a class=\"wp-block-advgb-button_link advgbbtn-941507ae-c1fd-4862-b96b-92e7a8e2b8f3\" href=\"https:\/\/dreamy.tours\/en\/lima\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Book Lima City Tour Now!<\/strong><\/a><\/div>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dreamy.tours\/en\/blog\/pisco-sour-from-peru\/#What_is_Pisco_Sour\" >What is Pisco Sour?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dreamy.tours\/en\/blog\/pisco-sour-from-peru\/#How_to_Make_Pisco_Sour\" >How to Make Pisco\nSour?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dreamy.tours\/en\/blog\/pisco-sour-from-peru\/#Ingredients_for_Pisco_Sour\" >Ingredients for Pisco Sour<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dreamy.tours\/en\/blog\/pisco-sour-from-peru\/#Preparation_of_the_Pisco_Sour_Recipe\" >Preparation of the Pisco\nSour Recipe<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Pisco_Sour\"><\/span><strong>What is Pisco Sour?<\/strong> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"596\" height=\"348\" src=\"https:\/\/dreamy.tours\/wp-content\/uploads\/2020\/09\/piscccoo.jpg\" alt=\"pisco sour\" data-id=\"2825\" data-full-url=\"https:\/\/dreamy.tours\/wp-content\/uploads\/2020\/09\/piscccoo.jpg\" data-link=\"https:\/\/dreamy.tours\/en\/blog\/pisco-sour-from-peru\/piscccoo-2\/\" class=\"wp-image-2825\"\/><figcaption class=\"blocks-gallery-item__caption\">pisco sour<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"682\" height=\"384\" src=\"https:\/\/dreamy.tours\/wp-content\/uploads\/2020\/09\/pisco-sour.jpg\" alt=\"pisco sour\" data-id=\"2822\" data-full-url=\"https:\/\/dreamy.tours\/wp-content\/uploads\/2020\/09\/pisco-sour.jpg\" data-link=\"https:\/\/dreamy.tours\/en\/blog\/pisco-sour-from-peru\/pisco-sour-2\/\" class=\"wp-image-2822\"\/><figcaption class=\"blocks-gallery-item__caption\">pisco sour<\/figcaption><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption is-layout-flex wp-block-gallery-is-layout-flex\"><strong>Pisco Sour<\/strong><\/figcaption><\/figure>\n\n\n\n<p>Every first Saturday in February, Pisco Sour Day is\ncelebrated, one of the most emblematic cocktails in Peru, whose main aromatic\ningredients are pisco and lemon juice. But actually, <strong>what is Pisco Sour?<\/strong><\/p>\n\n\n\n<p>The <strong>Pisco Sour from\nPer\u00fa <\/strong>is a cocktail based on our flagship drink and various ingredients such\nas egg, lemon and others, which are the perfect to accompany any important\nmoment. Here we give you some tips to prepare it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Pisco_Sour\"><\/span><strong>How to Make Pisco\nSour?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Before weteach you <strong>how to make Pisco Sour<\/strong>, we must point out to our readers that for this <strong>recipe for Pisco Sour<\/strong> we follow the 4-1-1 formula, which is that for every four ounces of pisco we use one ounce of gum syrup and one ounce of lemon juice. <\/p>\n\n\n\n<p>But other people like a sweeter <strong>Pisco Sour from Per\u00fa <\/strong>and others like it drier, which is why they use formulas like 3-2-1, 2-1-1, 3-1-1, etc. In this <strong>recipe for Pisco Sour<\/strong> we use the formula that we consider allows us to better enjoy pisco, but it is a matter of taste. At the end you decide <strong>how to make Pisco Sour.<\/strong><\/p>\n\n\n\n<p> <strong>Serves:<\/strong> 2 <\/p>\n\n\n\n<p> <strong>Time:<\/strong> 3 mins <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_for_Pisco_Sour\"><\/span><strong>Ingredients for Pisco Sour <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>3 ounces of pisco quebranta<\/li><li>1 oz lemon<\/li><li>1 ounce of gum syrup<\/li><li>5 ice cubes<\/li><li>1 egg white<\/li><li>1 drop of angostura bitters<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparation_of_the_Pisco_Sour_Recipe\"><\/span><strong>Preparation of the Pisco\nSour Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put all the essential supplies in a shaker or blender in the\nfollowing order: first the pisco, then the gum syrup, then the lemon juice, and\nfinally the egg white.<\/p>\n\n\n\n<p>If you want to put the ice cubes.<\/p>\n\n\n\n<p>If you use a shaker, beat for 10 seconds. If using a\nblender, blend for five seconds.<\/p>\n\n\n\n<p>Serve in two times: first serve the glass halfway, pause and\nthen complete by filling the other half.<\/p>\n\n\n\n<p>If you want to decorate each glass with two drops of\nangostura bitters.<\/p>\n\n\n\n<p>Enjoy and drink in moderation.<\/p>\n\n\n\n<div class=\"wp-block-advgb-button aligncenter\"><a class=\"wp-block-advgb-button_link advgbbtn-c6eade12-4170-4e87-aaf0-d74be20d76fa\" href=\"https:\/\/dreamy.tours\/en\/lima\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Book Lima City Tour Now!<\/strong><\/a><\/div>\n<style class=\"advgb-styles-renderer\">.advgbbtn-941507ae-c1fd-4862-b96b-92e7a8e2b8f3{font-size:18px;color:#fff !important;background-color:#2196f3 !important;margin:0px 0px 0px 0px !important;padding:10px 30px 10px 30px;border-width:1px !important;border-style:none;border-radius:50px !important;}.advgbbtn-941507ae-c1fd-4862-b96b-92e7a8e2b8f3:hover{box-shadow:1px 1px 12px 0px #ccc;opacity:1;transition:all 0.2s ease;}.advgbbtn-941507ae-c1fd-4862-b96b-92e7a8e2b8f3 > i {display: none !important;}.advgbbtn-c6eade12-4170-4e87-aaf0-d74be20d76fa{font-size:18px;color:#fff !important;background-color:#2196f3 !important;margin:0px 0px 0px 0px !important;padding:10px 30px 10px 30px;border-width:1px !important;border-style:none;border-radius:50px !important;}.advgbbtn-c6eade12-4170-4e87-aaf0-d74be20d76fa:hover{box-shadow:1px 1px 12px 0px #ccc;opacity:1;transition:all 0.2s ease;}.advgbbtn-c6eade12-4170-4e87-aaf0-d74be20d76fa > i {display: none !important;}<\/style>","protected":false},"excerpt":{"rendered":"<p>The national drink of Per\u00fa is Pisco Sour. It is a distillate or grape brandy whose production began at the end of the 16th century in the province of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peru-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pisco Sour from Per\u00fa<\/title>\n<meta name=\"description\" content=\"The national drink of Per\u00fa is Pisco Sour. 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